Sourdough English Muffins (DF) (V) (Half Dozen)

Our English muffins have the signature tang of traditional sourdough as well as the signature nooks and crannies of traditional English muffins with a hint of maple syrup. These muffins are perfect for generously spreading butter, jam, or even a little extra maple syrup.  Every bite reveals a textural delight as the soft, airy interior contrasts with the crispy edges, making it a breakfast favorite that’s both satisfying and flavorful.

Ingredients: Gluten free sourdough starter, gluten free oat milk, millet flour, tapioca starch, potato starch, gluten free oat flour, brown rice flour, sorghum flour, maple syrup, psyllium husk, salt.